Tea Time

  Green tea is perhaps one of the most well-known drinks, but do you really know what's in your cup? Green tea, like all other non-herbal teas, comes from the leaves of the Camellia Synesis plant. Green tea, unlike black and oolong teas, is less processed since it is prepared using steam-dry processes. The careful processing processes are regarded to be one of the reasons why green tea is so high in minerals and antioxidants, which might contribute to a variety of health advantages. Green tea has been utilized in Chinese and Japanese medicine for millennia, according to the National Center for Complementary and Integrative Health (NCCIH). While you've certainly heard a lot about green tea's health advantages, the NCCIH warns out that most of the data isn't solid, and additional research is needed. Based in New York City "Many studies of green tea employ green tea extract, which can be considerably stronger than your normal at-home brew," Megan Casper, RDN, own...

In Turkey, tea is very special drink. This drink is well-liked by the general public. Tea will be mentioned when asked to describe a hot summer day, a chilly winter day, a visit to family or friends, a quick method to relax, and, most importantly, a full meal. Turkish tea is frequently associated with apple tea, however this is really a tourist trap.  Black tea is the traditional Turkish tea, and it is eaten in large quantities. Herbal teas, such as rose hip (kuşburnu çay), linden blossom (hlamur çay), and various varieties, are popular among Turks. However, they are mostly taken for their health benefits and to add color to the palate. The History of Tea We don't know when or how humans began to drink tea. The first mention of tea as a beverage dates back to the 10th century BC in China. However, Europeans finally learned about tea in 1589, when a Venetian author attributed Asians' long lives to their tea use. Portuguese traders brought tea in the 16th century, and it quickly...

Tea has an important role in Arab culture and society. It's been served warm for generations to guests, business associates, and during meetings and social gatherings. Hot tea has brought family and friends together for hundreds of years and is a vital component of the cultural legacy. It can be offered before, after, or even during a meal. Tea is a prelude to meetings, parties, and celebrations since it is not only a courteous way to greet people, but it is also a nutritious beverage. Each Arab tea has its own set of characteristics. Some have therapeutic properties, while others have sweet tastes and powerful scents that help to relax and unwind. Tea in Arab nations is served hot with fresh herbs, unlike tea in Western countries, which is generally served excessively sweet and iced. The sorts of tea consumed in the Arab world are as diverse as the people themselves. Here is the list 5 amazing Arabic teas: 1. Thyme (Za'atar) Za'atar tea is good for the mind and stomach, si...