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In Turkey, tea is very special drink. This drink is well-liked by the general public. Tea will be mentioned when asked to describe a hot summer day, a chilly winter day, a visit to family or friends, a quick method to relax, and, most importantly, a full meal. Turkish tea is frequently associated with apple tea, however this is really a tourist trap. Black tea is the traditional Turkish tea, and it is eaten in large quantities. Herbal teas, such as rose hip (kuşburnu çay), linden blossom (hlamur çay), and various varieties, are popular among Turks. However, they are mostly taken for their health benefits and to add color to the palate. The History of Tea We don't know when or how humans began to drink tea. The first mention of tea as a beverage dates back to the 10th century BC in China. However, Europeans finally learned about tea in 1589, when a Venetian author attributed Asians' long lives to their tea use. Portuguese traders brought tea in the 16th century, and it quickly...
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