5 Amazing Traditional Teas of Arab | Different Types of Arabic Teas

Tea has an important role in Arab culture and society. It's been served warm for generations to guests, business associates, and during meetings and social gatherings. Hot tea has brought family and friends together for hundreds of years and is a vital component of the cultural legacy. It can be offered before, after, or even during a meal. Tea is a prelude to meetings, parties, and celebrations since it is not only a courteous way to greet people, but it is also a nutritious beverage.

Each Arab tea has its own set of characteristics. Some have therapeutic properties, while others have sweet tastes and powerful scents that help to relax and unwind. Tea in Arab nations is served hot with fresh herbs, unlike tea in Western countries, which is generally served excessively sweet and iced. The sorts of tea consumed in the Arab world are as diverse as the people themselves.

Here is the list 5 amazing Arabic teas:

1. Thyme (Za'atar)

Za'atar tea is good for the mind and stomach, since it improves memory and cleanses the stomach. This tea is high in antioxidants and can help prevent ageing from the inside out.

2. Moroccan Mint Tea (Atay)

With mint leaves and sugar, Atay is one of the most traditional teas in North Africa. The tea was first brought by English traders and has since gained appeal in Africa, France, and other adjacent nations. Fresh mint, which is used to make Atay, is known for being energising and vibrant. It helps cleanse the mouth after meals and is perfect for lazy days.

3. Chamomile (Babooneh)

Chamomile tea, a common drink before night, is decaffeinated and has been shown to help with insomnia and anxiety. The dried chamomile flowers steep to a warm golden-brown colour, which is soothing and can assist with stress and mild aches and pains.

4. Cardamom (Hal)

Cardamom tea is popular in the Arab world because of its powerful scent. It's sometimes blended with coffee and has a long history of aiding digestion and increasing saliva flow. It is consumed before meals to prepare the enzymes for the absorption of nutrients. Cardamom is still passionately collected by hand for its numerous Arab consumers, despite being one of the most costly spices in the world.

5. Sage (Maramia)

Sage, a Mediterranean native, has various therapeutic properties as well as an earthy, herbal flavour. Sage is used to treat a variety of ailments, including hot flashes, oral viruses, lymph nodes, and muscular stress. Maramia has a powerful scent that can be noticed throughout a house and makes everyone feel better with just one whiff.